Hangzhou 3-Day Foodie Itinerary
Hangzhou is one of China's great culinary capitals, home to delicate Zhejiang cuisine that emphasizes fresh ingredients and subtle flavors. This 3-day foodie itinerary takes you from legendary restaurants serving West Lake Vinegar Fish to humble noodle shops, tea-infused dishes in Longjing Village, and vibrant street food markets.
Day-by-Day Itinerary
Local Breakfast: Soy Milk & Jianbing
Start with a local breakfast at this neighborhood favorite serving fresh soy milk, crispy youtiao, and savory jianbing crepes made to order.
Hangzhou Dim Sum Classics
Visit Hangzhou's most famous dim sum restaurant for their signature xiaolong bao, cat-ear noodles, and sweet osmanthus cake — local favorites since 1913.
Scenic Bai Causeway Stroll
Walk off breakfast along the scenic Bai Causeway, building up an appetite for the legendary lunch ahead while enjoying the peaceful lake views.
Dine at Hangzhou's Historic Restaurant
Experience Hangzhou's most iconic restaurant, established in 1848. Order the must-try West Lake Vinegar Fish, Dongpo Pork, and Beggar's Chicken.
Historic Street Snack Exploration
Explore this historic street sampling snacks: try ding sheng gao rice cakes, stinky tofu, and fresh osmanthus lotus root stuffed with sticky rice.
Historic Noodle Shop Dinner
Dinner at this legendary noodle shop founded in 1867. Their signature Pian'er Chuan noodles and shrimp eel noodles are Hangzhou classics.
Wushan Square Night Market Delights
End the evening exploring the night market near Wushan Square, sampling grilled skewers, seafood, and local desserts under the evening lights.