Beijing's food scene extends far beyond Peking duck, though that alone is worth the trip. This itinerary takes you through imperial court dishes, legendary street snacks, regional Chinese cuisines that converge in the capital, and hole-in-the-wall restaurants locals guard jealously. Come hungry — Beijing will not disappoint your taste buds.
Start your food journey with Beijing's beloved breakfast crepe. Look for street vendors with long lines — a sign of quality. Watch the skilled maker spread batter, crack an egg, and fold in crispy crackers.
Try the famous baozi at this chain beloved by locals and even visiting dignitaries. Order pork and scallion buns with millet porridge. Cheap, filling, and authentically Beijing.
Explore Beijing's historic Hui Muslim neighborhood. The area is famous for halal snacks and lamb dishes. Visit during mid-morning when shops are bustling.
Sample lamb skewers, beef noodles, and sesame pastries from Niujie's famous vendors. Try niangpi (cold noodles) and yangrouchuan (lamb skewers). Authentic flavors locals love.
Take a break at a traditional teahouse. Try jasmine tea (Beijing's favorite) and learn about Chinese tea culture. A peaceful interlude between meals.
Visit Beijing's most famous traditional pastry shop. Buy classic treats like zaonicao (date paste cake), niusetang (ox-tongue pastry), and assorted cookies. Perfect for snacking or gifts.
Experience the modern Peking duck revolution at Da Dong. Their signature lean duck with minimal fat and crispy skin represents Beijing's contemporary take. Book ahead for window seats.
End the night on Guijie (Ghost Street) with spicy mala crayfish. The red-lantern-lined street buzzes late into the night. Order a cold beer and dive into the shell-cracking ritual.