Hangzhou 3-Day Foodie Itinerary
Hangzhou is one of China's great culinary capitals, home to delicate Zhejiang cuisine that emphasizes fresh ingredients and subtle flavors. This 3-day foodie itinerary takes you from legendary restaurants serving West Lake Vinegar Fish to humble noodle shops, tea-infused dishes in Longjing Village, and vibrant street food markets.
Highlights
- ✓Taste the legendary West Lake Vinegar Fish at historic Louwailou
- ✓Experience tea-infused cuisine at a Longjing Village farmhouse
- ✓Sample famous Hangzhou noodles at century-old establishments
- ✓Explore local night markets for authentic street food
Day-by-Day Itinerary
Xinxin Breakfast Shop
Start with a local breakfast at this neighborhood favorite serving fresh soy milk, crispy youtiao, and savory jianbing crepes made to order.
Zhiweiguan Dim Sum
Visit Hangzhou's most famous dim sum restaurant for their signature xiaolong bao, cat-ear noodles, and sweet osmanthus cake — local favorites since 1913.
West Lake Morning Walk
Walk off breakfast along the scenic Bai Causeway, building up an appetite for the legendary lunch ahead while enjoying the peaceful lake views.
Louwailou Restaurant
Experience Hangzhou's most iconic restaurant, established in 1848. Order the must-try West Lake Vinegar Fish, Dongpo Pork, and Beggar's Chicken.
Hefang Street Food Walk
Explore this historic street sampling snacks: try ding sheng gao rice cakes, stinky tofu, and fresh osmanthus lotus root stuffed with sticky rice.
Kuiyuan Noodle House
Dinner at this legendary noodle shop founded in 1867. Their signature Pian'er Chuan noodles and shrimp eel noodles are Hangzhou classics.
Wushan Night Market
End the evening exploring the night market near Wushan Square, sampling grilled skewers, seafood, and local desserts under the evening lights.