Beijing 7-Day Foodie Itinerary
Beijing's food scene extends far beyond Peking duck, though that alone is worth the trip. A full week allows serious foodies to explore imperial court dishes, legendary street snacks, regional Chinese cuisines that converge in the capital, and hole-in-the-wall restaurants locals guard jealously. This itinerary includes market tours, cooking classes, and dining experiences you won't find in any guidebook. Come hungry — Beijing will not disappoint.
每日行程
Beijing Jianbing and Baozi Breakfast
Start with Beijing's beloved jianbing from a street vendor with long lines, then try famous baozi at nearby Qingfeng Baozi. Cheap, filling, and authentically Beijing.
Explore Beijing's Hui Muslim Snacks
Explore Beijing's historic Hui Muslim neighborhood. Sample lamb skewers, beef noodles, and sesame pastries from famous vendors. The halal snacks here are authentic and beloved by locals.
Traditional Teahouse and Daoxiangcun Pastries
Take a break at a traditional teahouse with jasmine tea, then visit Daoxiangcun for classic Beijing pastries like zaonicao and niusetang. A peaceful culinary interlude.
Da Dong's Modern Peking Duck
Experience the modern Peking duck revolution at Da Dong. Their signature lean duck with minimal fat and crispy skin represents Beijing's contemporary culinary innovation.
Spicy Mala Crayfish on Guijie
End the night on Guijie (Ghost Street) with spicy mala crayfish. The red-lantern-lined street buzzes late into the night. Order a cold beer and dive into the shell-cracking ritual.