Beijing 5-Day Foodie Itinerary
Beijing's food scene extends far beyond Peking duck — though you'll eat plenty of that too. This 5-day itinerary takes food-obsessed travelers through time-honored restaurants, hole-in-the-wall gems, bustling night markets, and cooking classes where you'll learn to make dumplings by hand. You'll discover why Beijing natives are fiercely proud of their culinary heritage, from imperial court cuisine to humble street snacks.
每日行程
Traditional Beijing Breakfast at Historic Street
Start with a traditional Beijing breakfast at this historic street. Try douzhir (fermented mung bean juice), jiaoquan (fried dough rings), and lu zhu huo shao (stewed offal in flatbread).
Morning Stroll at Iconic Temple
Walk off breakfast while exploring this iconic temple complex. Watch locals practice tai chi and singing. The surrounding park is beautiful for a morning stroll.
Century-Old Roast Duck Feast
Your first duck stop — the 160-year-old institution. Traditional closed-oven roasting gives a different texture than newer styles. Order the set meal for the full experience including duck soup.
Historic Street Snack Stroll
Stroll this historic commercial street. Sample Beijing yogurt in ceramic pots, tanghulu (candied hawthorn), and fresh roasted chestnuts. Don't fill up — more duck awaits.
Artistic Peking Duck Experience
Compare with Da Dong's modern take — lean, crispy skin served with creative accompaniments. Their 'superfly' technique produces less fatty duck. The artistic plating is Instagram-worthy.