Hangzhou 7-Day Foodie Itinerary
Hangzhou's cuisine is often called the most refined in China — subtle, seasonal, and deeply connected to its lakes, hills, and tea gardens. This 7-day foodie itinerary goes beyond the tourist restaurants to explore authentic Hangzhou flavors. From dawn market visits to elegant lakeside dinners, from hands-on cooking classes to century-old tea houses, you'll discover why Hangzhou's food culture is as celebrated as its scenery.
每日行程
Hangzhou Breakfast: Pian Er Chuan & You Tiao
Start at a local breakfast shop for pian er chuan (wonton soup with pickled mustard), you tiao (fried dough), and sweet soy milk. These humble dishes fuel Hangzhou's mornings. The area near Zhongshan Road has excellent options.
West Lake Bai Causeway Stroll
Digestive walk along West Lake's northern shore. The Bai Causeway offers beautiful views and a gentle stroll. Stop at Broken Bridge for photos before it gets crowded.
Legendary Louwailou Lakeside Lunch
Lunch at the legendary Louwailou, serving Hangzhou cuisine since 1848. Order the signature dishes: West Lake vinegar fish (xi hu cu yu), Dongpo pork, and beggar's chicken. Reserve a lakeside table for views.
Lakeside Museum Cultural Interlude
Cultural interlude at the lakeside museum. The exhibits on ancient Zhejiang food culture and ceramics provide context for the cuisine you'll be eating. Free admission.
Hefang Ancient Street Snack Exploration
Explore the snacks of Hefang Ancient Street. Try ding sheng gao (rice cakes), gui hua tang yuan (osmanthus dumplings), and xiao long bao. The street is touristy but the traditional snacks are authentic.
Dinner at Wai Po Jia
Dinner at Wai Po Jia (Grandma's Kitchen), the famous Hangzhou chain. The food represents accessible Hangzhou home cooking — mapo tofu, tea tree mushrooms, and braised eggplant. Great value and quality.